Not intentionally. Stressful week, unplanned traveling around. Ended up doing dirty carnivore.

Ordering bunless burgers from restaurants, with seed oils I’m sure. That was my main food source.

Hard boiling eggs in a water heater.

What have you been eating?

  • psud@aussie.zoneMEnglish
    2·
    1 day ago

    I just rendered 5kg of suet and I agree with the position that it is so much tastier than the fat around muscle meat

    Anyway I overfilled one of the containers I was using as a mold and coated my cutting board

    So cleaning up after the tallow set I was snacking on bits tallow, and wow did I wind up wired for the next four or so hours. I probably only ate 30g or so

    I’m looking forward to trying pemmican, I think I’ll make ~100g lots until I have the recipe right and if I like the stuff

    I don’t think I would have liked it were it made of muscle fat, as I don’t like that tallow, but this suet tallow is so good

    • jet@hackertalks.comOPMEnglish
      1·
      1 day ago

      That sounds like a really productive cooking session. Never tried suet myself. I’ll see if I can get some.

      I’ve only seen people comment on how solid it is at room temperature, never the taste. This is really interesting