The way it glides through a tomato like a lightsaber is immensely satisfying.

  • 9point6@lemmy.world
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    2 days ago

    How did you go about it?

    A steel, one of those combination sharpeners or did you go full whetstone?

    • Perspectivist@feddit.ukOP
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      2 days ago

      Just a basic two-sided 1000 to 3000 grit whetstone and finished with a leather strop. This seems sufficient for everything but my S30V steel folding knife. That one needs a diamond stone and even then I can’t get it anywhere near as sharp as this stainless Victorinox Santoku knife let alone my carbon steel bushcraft knife that’ll get scary sharp.

      • 9point6@lemmy.world
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        2 days ago

        You love to see it

        I’ve only recently got a whetstone and am still not quite perfect with it yet

        It’s a nice meditative activity though