Interesting that thing looks like it has a pretty tight seal around the interior pot. How is it with getting rice water crust around the hinge the plastic channel around the lid? Mine is always getting nasty, and it’s hard to get into those tight spaces to clean.
Second this. There’s a reason you find them and nothing else in all corners of Asian society. I fucking love mine and rarely needs to be cleaned heavily outside the Teflon pot
Virtually any model of Zojirushi. It pretty much is the Japanese standard of excellence when it comes to rice cookers.
EDIT: I am specifically referring to their “Micom” cookers. I can’t personally speak to the simpler ones.
Interesting that thing looks like it has a pretty tight seal around the interior pot. How is it with getting rice water crust around the hinge the plastic channel around the lid? Mine is always getting nasty, and it’s hard to get into those tight spaces to clean.
I’ve had mine for 4 years, and never had to really clean anything except the interior removable pot and pressure lid. And that takes all of 2-3 mins.
Second this. There’s a reason you find them and nothing else in all corners of Asian society. I fucking love mine and rarely needs to be cleaned heavily outside the Teflon pot