I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.
These kind work great:
This is how it should look:
Note, neither picture is mine, I shameless stole them from the internet.
Check out the French press section in my coffee brewing guide for more details.
Dude this is genius. We kicked the French press years ago in favor for ChemX due to GERD concerns and never really looked back. I genuinely enjoy the pour over process but nice to know about the French press.
I hope you try it and enjoy the results. I don’t do FP very often but when I do it’s always with a basket filter.