I think this’ll be my final apple post after this one, but I felt like I needed to apologize. I still think what I think about pink ladies, but I also remarked:
[The apple ranking website reviewers] were smoking crack when they gave sweetango a 95/100 and ranked it the best apple. This right here is a fucking 6/10 apple. The texture was like a less egregious red delicious. I can’t even remember the flavor like 15 minutes later. Tiny little nothing. Genuinely one of the most forgettable apples I’ve eaten in my life.
I still don’t think sweetango is the best apple, but I did have an enjoyable experience with a sweetango apple today – unlike with the first one at room temperature and the second one that I left in the fridge overnight. I don’t know why, but having one in the fridge for a few days, this one I tried this morning had a great flavor profile (sweet and just tart enough), was really juicy, and had overall pretty nice texture. (Some parts still had a milder version of that stereotypical red delicious mushiness.) I don’t think I’ve ever seen this much of a discrepancy between an apple at room temperature and an apple left in the fridge specifically for a few days (where overnight until it was fully chilled barely helped at all, unlike most apples I usuallly have).
And honestly, in retrospect, the size is a nice size for an apple before you start kind of getting sick of it; maybe that’s because I had it as a side this time instead of as its own snack. The price drags it down a bit, but I think its quality is good enough that I could see myself getting it again if it’s on sale and something like cosmic crisp or honeycrisp isn’t.
🍏 Granny Smith gang rise up!
Granny Smith is definitely the best all around apple.
It’s great for a snack, in a pie and it has great structural as a pipe.
We just came back from western NC with a peck each of Pink Ladies, Staymen Winesaps, and some Braeburns. We were too late for the Honeycrisps. Oh yeah, we also got a dozen apple donuts, a dozen apple fritters, and 6 apple muffins! Yeah, Barber’s Orchard got a fat wad of our cash :)
I also have strong opinions about apples. I applaud the sense of integrity that brought you back here to apologize to an entire variety of fruit, but think you may be going a bit hard on yourself.
Loved following your apple journey. I actually picked up a box of Pink Ladies myself last week to see if the score is valid, and I agree that they’re overrated af. I can see how people would like their slight sourness but I apparently do not appreciate it at all. I would have a Gala or a Red Delicious over a Pink Lady any day of the week.
The best apple I ever had was a Jonagored, which is apparently a mutated Jonagold. Guess it’s too niche for the apple ranking website
For me Pink Lady is way too sweet + I hate the texture.
But the kids love them…
My preferred apple is a winesap, as it’s great for baking and apple butter!
We just brought back a peck of winesaps from western NC! My wife makes the best pies with winesaps!
im a fuji man.
I was a Fuji woman and then I had an Envy. Now I’m an Envy woman
I loved Cosmic Crisp when they first became widely available, but I feel like they’ve recently fallen off hard. Not sure what changed.
I got some cosmic crisp a year or so ago and was very much not impressed. They just tasted very meh.
Oh no don’t tell me enshittification has come for Cosmic Crisp!
Fuji are my go to buy I will cycle through several depending on price.
Honey crisp, sweet tango.
The best apple I ever had was a Fuji. Still chasing that dragon years later
+1 for Fuji. Truly the king of apples. I tried cosmic crisp recently and was heavily disappointed. 3/4 of the bag were bitter and sour. Red Delicious is the worst offender, nothing about it is delicious
The best apple I ever et was a Spitzenburg at this apple fest thing I’d attend yearly. I only tried it a couple times b/c they always sold out quickly. Perfectly weighted sweet/tart, much like the noble SweeTarts candy, but how it used to taste. Maybe the candy changed; maybe it was I who changed. The Spitzenburg would make a good pie or tart or crisp, but not a crumble as those are for the weak-minded. Delicious as a snack or a juice. As a cider? Wish a MFer would try. And let me have some.







