I can’t do the sugar into cold tea thing. It won’t dissolve quick enough to work for me. But I’ve found sweet n low or Splenda work pretty well. Though generally these days I just drink water, due to the aforementioned foot loss phobia.

I can’t make it that sweet anymore. We tend to use 1.5 cups, but I haven’t made tea myself in a few years. When out, I’ll order it half and half since I got the sugars. Don’t wanna lose no foots.

What is that, a 30 gallon trashcan? 2 cups of sugar per gallon of tea, that’d be 60 cups. Google says 11.5 cups per 5 lb bag. 5.3 bags, or 26.5 pounds of sugar.

We make ours with 1 and a half cups, so a little better. When I was a kid, though, my church used to host Wednesday night dinners, and they had a similarly sized dispenser for tea.

This is the future we deserve. Everyone wears a ball gown, everyone can fuck anyone who’s down. Transhumanist mushroom future is the future we need.

God bless it I fucking love lemmy! 😄