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Joined 1 year ago
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Cake day: July 24th, 2023

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  • I think the point is that to you, it’s just semantics. But, to use your example, given that some people have started intentionally using “female” in place of “woman” as an (arguably) subtle way to exclude trans women, it suddenly becomes more than semantics to both trans and anti-trans populations. That’s what Smotherlove is saying about “dog whistle” language only being transparent to the perpetrator and the victim.

    So from your/my perspective (admittedly assuming you’re neither trans nor anti-trans), it’s largely a case of “a few rotten apples ruining it for the rest of the bunch.” What should just be a semantic difference has been coopted and intentionally weaponized by some, so all of us have to be conscious of whether or not we’re making that worse.

    It’s also not a new phenomenon. Many epithets start as PC terms and then become offensive based on how a specific group starts to use them, notably, almost every one-time PC terms for Black Americans and people of color. Unfortunately, it’s basically the reason that, for at least 100 years, (responsible) individuals/media have had to change terms for many marginalized peoples every 10-20 years, with many other examples, like “Oriental” and the terms that predate it, and plenty of others.




  • I feel ya, the number of times I’ve opened up my gear to get just a few more months out of it til the next thing breaks…

    If you want to maximize versatility and quality for a good price, I’d consider getting a nice enough espresso-focused grinder and a really high quality hand grinder that can do coarse grinds well. Grinding coarse is fast and easy by hand, and you can get grounds as or more consistent than am electric grinder 3 times the price with something like a 1zpresso. But grinding for espresso can be harder, so that’s one that’s more worth a machine doing the work for you.



  • I do/have used a Kruve an I’ve been very surprised with by my findings with it. In my experience, even very nice grinders I’ve tried still produce like 4% fines, and some midrange ones are maybe only 6%. By percent, that’s significant enough, but in the end it’s less than a gram difference, and therefore sorta hard to use as the comparison between 2 grinders. Sifting is also essentially worthless for that purpose if you didn’t take the same measurement when the grinder was new, since you have nothing to compare the present to.

    I honestly think your best bet is going by taste. If you feel the quality of your cup has declined, that’s probably the best way to be sure. Everything else is just a proxy for trying to determine how the cup will taste.