Went.

I make a 12 minute steep with 15g/300g coffee:water ratio. A bit coarser grind than what I’d use for pour over. I (accidentally) found out I like it the most.

Oh, the patent expired? No problem, we’ll just methylate the structure, see that it makes no difference and put it out on the market as a new drug. Or maybe take the active part of a racemic mixture and half the dosage. Same drug double the patent. Semisynthetic insulin is even worse in that regard.

I love FDroid but no way in hell is my banking app going open source and uploading there. I can use the website instead of the app but I doubt that’s the case for everyone.

After his interview about plant aliens coming to Earth and looking in horror at how people eat vegetables, I refuse to listen to anything that this man says. I used to really like him as a kid, shame.

I have a 1L french press jug that I fill with 80g of coffee, coarse grind (34 on 1zpreszo JX) and top with cold water making sure all the grounds are wet and stirring lightly to make sure they’re all wet. I leave it in the fridge for 12-18 hours and filter through the mesh. I dillute with hot water or just microwave it after dillution if I’m too lazy to boil (blasphemy I know). I sometimes mix it with tonic water or ice and drink chilled.

Make sure to pop it in the fridge. Room temperature extracts the acids somewhat which isn’t to my preference.

Cold brew, followed by French press. With cold brew you want a coarse grind but it doesn’t really matter THAT much compared to pour over. You just dillute to taste. I do it in a french press so it’s easily filtered. The french press is also forgiving. I’ve oversteeped by 5 minutes and the coffee is still drinkable. Lately I’ve been mostly drinking supermarket generic Arabica bean brews since I’m on a tight budget but I wouldn’t do cold brew with specialty coffee anyway!

My cat is so food motivated he eats absolutely everything. Obviously has a preference for wet food with gravy so I buy a bunch of different flavours in bulk but he’s happy to eat the same thing every day. He also loves olives, bread (wholemeal more than white, sourdough has an advantage too. Local bakery bread is where things are really at. Supermarket bread is a mixed bag, he usually ignores it because it’s crap), seeds, nuts, potato chips, lentils, hummus, yogurt, and grass.

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First of all, ask your vet!!! I’m not a vet, just a random person on the internet.

Not sure what type of insulin you’re using but most pens used in humance medicine are 3ml (100IU/ml, there are exceptions of course). That might be a better option. In fact our vet patients use your regular humane Lantus, Tresiba and Insulatard.

I would side on the cautious side of things and not give my cat expired insulin. I know some people do it and they’re just fine but I wouldn’t risk it.

Funny, I get all the Melitta products all around me, EXCEPT the brewer itself! I found it online but it cost as much as a V60 so I have no incentive to try it.

The filters are good, I haven’t had issues with them. I hear good things about the cones, the openings seem smaller than a v60 so the flow might take longer. In theory you can grind a tad bit coarser to compensate if you follow a V60 recipe. The cone itself is plastic so it retains heat well. You can pre-heat it with boiling or hot tap water to increase extraction.

So far I’m happy with the coffee I’m brewing with it

That’s what matters. I can only give general advice. Play around with the grind settings to dial things a little if you want. Try things out with different water. Ultimately the coffee itself, pouring technique, temperature, grind size, filter, water quality all play a role. The cone is just a small part.

I’ve been giving my cat Brit. A… Czech brand that he seems to totally love. Dry kibble in the mornings, wet food in the evenings. His water intake seems good that way. He has a sensitive stomach and so far this is one of the few brands he has no problems with. Hills is another brand that was ok but its quality isn’t much better than Brit at a higher price tag, it’s also owned by Colgate Palmolive.

Sadly best I have are posts by people claiming to have worked for HMD Global, talking about planned obsolescence by slowing down the phones intentionally. While I’m not really sure Google is doing it too, the experiments with old wiped android devices seem to point that way.

I’ll try that. Thanks! Already bricked another broken Nokia by not making a recovery when it wasn’t even supported 🙃

That happened after a wipe of the device. It can’t be the app.

I tried adding cardamom to my french press brew yesterday (inspired by coffee cardamom craft beer) and it was amazing.

I use irc for the more obscure books. It’s a bit more annoying but once you get the hang of it, it’s easy.

I asked because my Elizabeth turned out to be a boy so he ended up being Lizzie… And that stuck because he already learned his name and we didn’t want to change it… 😅

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My cat is also called Lizzie. Where did the name come from?