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Joined 1 year ago
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Cake day: July 1st, 2023

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  • Keychron V2, choose the prebuilt with either red or brown switches. If those are too loud, you can swap the switches for silent ones. I am out of date with switches nowadays, but Rtings says TTC blueish-white are good, so that might not be a bad starting point for your research.

    Quick edit: for the software, you could also run it in a Windows VM then give the VM access to the USB port.

    Also, if you can make do without keyboard specific software, there are some new old stock BTC 5100C boards on eBay. You’ll need an AT to PS/2 converter if you want to connect it to a desktop, but all in it should be under $70 USD, excluding shipping. The layout (75% but really really weird) takes getting used to, and it doesn’t have N key Rollover if that is something that matters for you, but they are a quieter keyboard than most due to their BTC dome with slider mechanism.

    Chyrosran22 did a review of the switch [link]. Fair warning: I don’t know if he does in that video, but he can use very non-PG language at times, so if you aren’t OK with that you might want to avoid the video.

    Edit edit: also on mine the space bar stabilization is utter garbage, its been a while but I think only after a bandaid mod and lube was it acceptable. Legit I think even a person who just uses generic office keyboards might complain about the space bar, it’s that bad.






  • Not vegan, but pescetarian, so vaguely similar.

    I personally like vegan meat replacements because I just miss meat. Some people also want to fit in, and not abstain from a tradition because of dietary preference. Meat is a pretty big part of culture, at least here in the U.S., with burgers, Thanksgiving turkey, Christmas ham, July 4th hotdogs, etc.

    Additionally, the same arguement could be applied in the other direction. Some traditional meats from various places on earth are spiders, scorpions, Greenland shark, puffin, guinea pig, horse, and seal meat. These aren’t popular in the U.S., for instance, for various reasons. Most notably for this thread is that these, with some exceptions, would be hard to scale, especially for the demand of them here.

    While I would like to try more exotic foods, they’re not that easy to come across.




  • Some things I felt I should mention:

    Firstly and most comically: Some sauropods swallowed rocks to aid in digestion, which are called gastroliths. While I only know of diplodocoids (think long and low sauropods) having used gastroliths, Brachiosaurus and other macronarians (tall sauropods, as seen in the picture) might have used them, although I’m not certain on that, as there is some differences in diet between diplodocoids and macronarians. If so, their vomit might have been even more dangerous, although the gastroliths are stored in their own organ iirc. (Just looked it up, there is gastroliths found that probably came from Cedarosaurus, which is a macronarian that was pretty closely related to Brachiosaurus, link: https://fr.copernicus.org/articles/18/1/2015/fr-18-1-2015.pdf)

    Secondly and most nitpicky: The picture shows fairly large dromaeosaurs, which don’t have a record of existing in the Late Jurassic when Brachiosaurus existed. Now, the fossil record is very incomplete, with one estimate putting the known number of Tyrannosaurus rex specimens at about one billionth of the amount that lived over the 3 million years that species was present. But there are no dromaeosaurs that I know of from the Late Jurassic, let alone the Morrison Formation where Brachiosaurus is found, which is one of the best fossil sites for dinosaurs. It isn’t impossible, the split between bird and dromaeosaurs was before the Late Jurassic, but it is highly unlikely, especially in the Morrison, as there were a bunch of predators that would have competed with a large dromaeosaur. Again, this last one is very nitpick-y. Still a funny image though