It’s the fermentation process. You’ll find it more in natural processed coffees or honey processed. Even more so with anaerobic fermentation or yeast based fermentation.
What you’re looking for is washed coffee, or commodity coffee with no mention of the processing. Or dark roasts, as the taste of heavily roasted coffee will negate a lot of the taste that is inherent to the bean and the processing. A bit like a well-done steak.
Find an Italian place. Or an old mom and pop shop. Or you can always lick some of the burnt tires that you find along the highway if you really miss the taste of that robusta shot. /s
To each their own. No need to crap on what other people like.
In catholic circles it’s more like: “Don’t read the bible, you don’t have the proper toolset and knowledge to understand. Come to church, we’ll explain it to you and leave out the bits we don’t like.”
“Oh, and while you’re there, make sure to put some money in the box we pass around. That is before you put money in the other box to touch our fancy cross. And after you put money in the other other box to light a candle.”
Remember the Schumacher ads for this? Not even he could make this look cool.
I switched to Qobuz. Mainly for sound quality, but they also pay artists more than ten times as much and they have pretty neat long read articles and deep dives, which is a way more satisfying way to discover new stuff. It’s pretty great.
It’s so desperate.
I think the writer meant to say ‘gone rogue’ instead of ‘AWOL’. Just poor writing skills.