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Joined 1 year ago
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Cake day: June 9th, 2023

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  • If you aren’t getting good bread from your bread machine, you’re definitely doing something wrong. Bread machines are pretty simple and peaked in the 90s for the most part. I have one of the cheapest ones on the market from the 90s and the bread that comes out of my kitchen blows away everything at the grocery store for a fraction of the price. I make sandwich breads, pizza dough, English muffin dough, pretty much anything and it’s all good.

    I think the big thing people get wrong is not weighing their ingredients. You just can’t make consistently good bread with volumetric measurements. The hydration of the dough (ratio of flour and water) is very important and a cup of flour can vary a lot.

    There’s also a ton of very low quality recipes out there. Even the book that came with my bread maker is pretty terrible. If you don’t want to get in to the science of it, just stick to King Arthur recipes. There’s a ton of bread maker specific ones and they often have modifications for bread makers in the other recipes.

    Ingredients matter a lot as well. Besides the fact that higher quality ingredients produce higher quality food, flour isn’t interchangeable. So if you’re using regular cheap all purpose flour instead of bread flour, the amount of water it absorbs is different and you’ll get bad results. You can get decent enough white bread from cheap AP flour but you need a lot less water. It will be basically wonder bread though, nothing mind blowing.

    In terms of effort, I guess this is subjective. But I just started some whole wheat bread and it took about 5 minutes to weigh the water, salt, yeast, whole wheat flour, bread flour, and gluten. The cycle takes a few hours and my baby will have bread for lunch for the rest of the week. And it doesn’t contain any sugar or brominated flour like every whole wheat bread at the grocery store. Also with a decent loaf of bread is pushing 8-9 dollars at the store, this saves a lot of money. This loaf cost less than a dollar even using high quality flour.







  • Markup languages like HTML are declarative. That means you use it to describe the result you want but you don’t give it any instructions for how to actually do that. An imperative language is used to actually describe the behavior. Traditional programming languages are imperative. An imperative language is necessary to interpret the HTML and actually display the content in the desired way. You can’t use HTML to accomplish anything by itself. This distinction is why calling HTML a programming language is contentious.





  • Everyone is so god damn obsessed with “open concept” that they try to wedge it in to places it makes no sense. When we were looking at houses, this kind of thing was everywhere. There probably used to be an enclosed rather small kitchen and then they tore down the walls and there’s no where for the fridge. So the kitchen is now invading the living room so there’s no where for furniture to really fit and the openness is broken up by this dumb enclosure which ruins the openness anyway. And it probably sold for over the asking price.

    Usually it’s a flipper which generally means they have no taste, glob on to Pinterest trends, and do everything as cheaply and janky as possible.