HONClBrIF

Is there a known material* that lightsabers don’t cut? Serious question.

*Beyond that time Kylo Emo Ren had a hissy and attacked a console, that thing should’ve been way more damaged.

Foot panties!! This is now canon, someone call Merriam-Webster!

Nah, gotta go with soks - can’t have that redundant k in there!

Helen is wearing socks with sandals. Helen don’t give a single phuck.

I don’t know, I got a couch at Ethan Allen that is still in really good shape despite frequent use.

This is why sometimes dog lick my nose.

I tell her to keep her licker in her licker cabinet but she no listen ¯\_(ツ)_/¯

Oh snap

Ack I seem to have grown a penis too?! I’m a fraud!

Yeah…that’s the reason…

Wait hang on I’ve been using “za” for ages, was this not legal until now?

Blue jays are my faaavorite (next to my crowbros of course) 💙🖤

Yep it’s insane. Healthcare shouldn’t be a for-profit business FFS.

Nightmare fuel tho

Aw relevant username

Bowie just levitating like it ain’t no thing

What a beautiful lady or dude!

Happy howl-oween you hipster ghost!

We’re American, we’re legally obligated to use unnecessary force.

I’m from the US so maybe not what you’re looking for, but for black tea you need a few things:

• 212° water (freedom units) - must be boiling, not boiled-then-left-to-cool. I use an electric kettle. If your water isn’t hot enough your tea won’t steep effectively.
• Decent tea. If you’re steeping 15 minutes you might be drinking cheap tea made with fannings (essentially the tea dust that’s left over after the better quality products have been packaged). I drink Yorkshire Gold but this is a matter of preference.
• Milk and sugar to taste, but these should complement the tea. Tea should be the predominant flavor, it shouldn’t just taste like milk or sugar.

Here’s what you do:

1. Heat the water to a rolling boil.
2. While the water is still boiling, pour over the teabag. Pour slowly enough that you don’t rupture the bag.
3. Steep for 5 minutes.
4. Remove the teabag. Don’t squeeze it out - this releases more tannins and your brew will be more bitter.
5. (CONTROVERSIAL!) Add milk and sugar. Some people will tell you milk goes in first. These people are wrong.

Some people will talk at you about teapots and patinas but honestly if you’re an infrequent tea drinker it’s not worth bothering with.

Signed - an American anxiously awaiting all the UKians who will tell me I’m doing it wrong.