mfdoom

Probably a locale issue

GuyMont is great! It did start out in NZ but has since moved to AU.

Another good AU show that is in the same vein is called Hard Quiz.

Check out Vacuum Flowers by Swanwick

lookup Open Media Vault

busta rhymes up in the place, true indeed!

The starch in the water will help bring the sauce together and make it stick to the pasta better. Its more noticeable in a loose or wet sauce, esp. if you want to avoid it turning into soup. “Simple” sauces like Carbonara or Cacio e Pepe arent the same otherwise.

If you keep forgetting to do it, try leaving a measuring cup inside your colander, when you go to pour your cooked pasta in, it should remind you that you need to skim some water out first.

They are already being sold in Australia, which has fairly strict safety standards

s/ecosystem/monopoly

So they now make 5k a year?