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Cake day: July 2nd, 2023

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  • muix@lemmy.sdf.orgtoInsanePeopleFacebook@lemmy.worldjust wow
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    9 months ago

    Well, mainly carnivorous animals tend to eat raw meat.

    Humans evolved from herbivores and our intestinal tract is still not suited for killing parasites and harmful bacteria present in animal bodies, which is why we delegated part of our digestion to process organic material outside of the body (cooking). Whereas carnivores have high saliva and stomach acidity to digest raw meat, on top of a short and smooth intestine tract for a quick pass through so there’s less chance of parasites staying around.

    We have none of those carnivorous features, and therefore eating any raw meat is a substantial risk, especially animal bodies with a high likelihood of salmonella contamination. Even when meat is cooked it seems to have negative effects on our long term health, such as increased chance of cardiovascular disease and digestion related cancers.




  • I was working for a place that was the market leader in a certain niche of simulation software. Their simulation was about 10x more efficient than their competitors. However, that version of the software is strictly off limits for the public, and made a version which they sold with a sleep statement so that it was only 1.1x faster than the next best solution. That way they could remain market leaders any time the competitors released a better version. Even though many systems rely on growing simulations to simulate bigger scenarios that could help save lives.

    Just an example of capitalism impeding progress.