So, a Greek guy in Canada made an Italian staple into something that he thought would represent a Hawaiian cuisine (even though it was just the can, many people naively believe it truly is a Hawaiian dish)
Once someone told me they thought that’s how they ate their pizza over there. Lol.
Nevertheless, if I were in Canada at that time, I would have visited his restaurant and ordered one of the originals. It’s not the best pizza topping but it is also not the worst. (I hate anchovies, fish of any kind or mushrooms on my pizza. Mushrooms are good in other dishes.)
I would never order it, but I’ll eat a “Hawaiin” if someone puts it in front of me (well, would have before my gluten issues). Living in Japan taught me that a lot of things work amazingly well on pizza. Roasted corn is one of my favorites. Bulgogi and kimchi is another one that works really nicely.
Sign me up for bulgogi and kimchi on wood fired Neapolitan style.