• spacesatan@leminal.space
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    3 days ago

    Odd take because plenty of communities have lower populations and still have restaurants of their cuisine. But also because there are a bunch of native cuisine restaurants.

    It doesn’t help that a relatively equal society without extreme division of labor is probably not producing cuisine on the same level as cultures with extreme inequality. A class of jealous and idle nobles with personal chefs trying to outdo each other does a lot to push culinary experimentation.