It’s not the prettiest sandwich, but I made the bread and the pecan butter myself. Now I just need to try making jelly.

I’m not a huge fan of peanut butter, but I can’t get enough of this pecan butter. Just drizzle some pecans with honey and toast them for a bit in the oven, then put them in a food processor and add salt and honey to taste.

  • henfredemars@infosec.pubEnglish
    4·
    3 months ago

    Thanks! It seems deceptively easy. I’ll give it a go this weekend with my leftover active dry yeast packets.

    • Zombiepirate@lemmy.worldOPEnglish
      1·
      3 months ago

      Please let me know how it goes if you do! I’ve made it a couple times now, and it’d be interesting to compare notes. I used all-purpose flour for mine, but I picked up some bread flour that I’ll try next time.

      I’m not my of a baker, but this is easy enough that it’s worth doing to have fresh bread around.