It’s going to be a bit of a hassle to catch the blood of a deer that you’ve killed. You would need enough equipment to immediately hang the carcass to drain it. And the sealable pans to hold the clean blood. And the blood doesn’t have much of a shelf life in the field.
Not sure it’s worth the effort. Better to go a small locker plant and ask them to catch you some blood from a pig or cow when they kill one.
That’s fucking disgusting
To be fair, americans put ranch dressing on a pizza
Oh come on, surely it’s not just fat louts from the US that put ranch on pizza. Right? Right?
Right, it’s skinny and average louts as well.
Not as much as you would think. There is an old saying, if you aren’t thin you don’t fit in/
You should try bloodsausage once, it might become your favourite dish. I’m not kidding.
It’s delicious. Although it does depend on the butcher.
How so? Does it depend on the butcher? I am about to “harvest” some deer, so I would actually like to know.
It’s going to be a bit of a hassle to catch the blood of a deer that you’ve killed. You would need enough equipment to immediately hang the carcass to drain it. And the sealable pans to hold the clean blood. And the blood doesn’t have much of a shelf life in the field.
Not sure it’s worth the effort. Better to go a small locker plant and ask them to catch you some blood from a pig or cow when they kill one.
It won’t. I get enjoyment from my meal knowing that no murder or suffering was involved.
I’ll take the seitan sausage instead.
You eat meat? What’s the difference?
I don’t. That’s disgusting
You clearly have no window into how our food is made. It’s way way grosser than this. To be clear I don’t think this is gross at all.
I’m very clear on how my food is made, thank you. That’s why I choose not to eat any rotting corpses. There’s zero blood or suffering in my diet.
I choose to educate myself instead of pitting my head in the sand, like most folks.