Ask him why it is orange?

We know why most flames are orange, we know why steel glows red, and for the same reason (and many others) we know that the sun is white, so what his is reasoning for it’s orange color claims?

Also ask him why sunsets and sun rises are more orange, and if he doesn’t know asj him what the color of the sky is and what color would you get if you combined all colors (white) and then removed the blue (you get yellow)

Ie half of the themes out there

My setup is easy and reliable:

Bash script that runs restic to backup to backblaze with a 90 day retention snapshot policy and a systemd service + timer.

It runs everyday, everything is backedup to b2, and I don’t need to bother with it.

Pros:

• easy
• quick
• reliable
• private (restic encrypts before sending)
• don’t need to worry about multiple backups as backblaze does it for me (3-2-1 system)

Cons:

• costs (very little) money (backblaze is basically the cheapest provider)
• long restore time as it would be slow to download
• restore costs (pay per gb downloaded)

Cold storage solutions would be cheapest if you don’t need to access it often, if you do then Backblaze b2.

Lastly you could do your own backup (drives sitting at a friends of family’s place?)

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The fall of gluten!

Just because it is not as solid as a dough I would say a bit more than the normal amount. the usual ratio is 1-2% by weight of flour. I would suggest 3% so for 500g of rice you would put 15g of dry yeast.

Don’t forget to add a bit of sugar otherwise it will rise very very slowly. I would add around 5% sugar by dry rice weight, but if you want less you could get away with it but it will take longer to rise.

P.s

Adding more yeast and/or more sugar will usually produce even nicer results, the only issue is that the more yeast you add the more yeast flavor you get, but personally I associate it with good bread so I love adding lots of yeast and I go for like 5%.

You can also make it as a regular loaf using yeast and not a starter

You can make sourdough from rice that is really really close to the real thing. The basic recipe is this:

• if you want sourdough you need to make a starter, you can use any normal recipe and replace the flour with rice flour or soaked rice that was then blended.
• soak 500g of glutenous rice for 4-12 hours (the longer the better)
• add soaked rice to a high power blender with whatever you want for flavor and texture(ie salt, spices, oil)
• blend while adding water until the blender is able to blend all of the rice properly (will be smooth and probably like a batter, not a dough) do it slowly as to not over do it and get a watery mixture.
• make sure the temperature is ideal for yeast (blend more to heat it up, let it rest to cool down)
• add yeast/starter and blend shortly just to mix it.
• pour the mixture in a loaf pan (about half way to the top) ideally a silicone one as it bonds strongly to everything, if you are not using silicone I would suggest parchment paper
• sprinkle water on top of the batter and let it rise, if done in a cooler temperature(longer time) be sure to sprinkle water every now and again.
• when the batter is close but not yet at the top of the pan, move on to baking.
• sprinkle water on top of the batter again and bake at 170-180c with a pan of boiling water to keep the oven air moist.
• it should be done when it has browned and the inner part has reached at least 98c
• get it out of the pan while it is still hot (easier) and let it cool before slicing.

Some people that have tried it when I made it didn’t even realize that it is not wheat.

200ms lag for ram sounds like an exercise in patience that I will not succeed at.

The door is the warmest part of the fridge and I would guess this has something to do with the temperature of an average fridge being a bit too cold and producing a less favorable texture so the manufacturer wants you to have the best experience and tells you to put it on the door. Either that or something else probably related to you enjoying it more or using it more.

It is important to remember that there are scanners running over all IP addresses on the internet and checking for all the new vulnerabilities. So if you are not updating your services and one of your services has a vulnerability that already has an open source module to scan for it, then you are going to get scanned and you are going to get exploited. So it’s not just about having basic protection, it’s also about being really up to date, which not everyone is doing properly.

D₂D₂R₂3₂