Perhaps that’s because it’s what you know best and are used to. Volumetric measurements of anything that doesn’t have a fixed density make no sense to me. What the hell is one cup of broccoli? Even a cup of flour can have wildly different ammounts of flour. My least favorite though is butter, how the hell am I supposed to measure out 3 tablespoons of butter? Melt it all on the stove and pour out what I need? I find it incredibly unintuitive.
Thanks for the reply! I think I’m going to pull the trigger on the white one as well. Can’t wait!
Which color did you get, and how do you like it? I’m really leaning towards this option.
Yeah I’m getting the sense that it’ll be a good choice, I just think they’re hideous.
Will do, thanks!
If anything it’ll be below 100 due to altitude. For example salt water for making pasta boils still at approx 100 deg. C. It takes quite a lot of salt (way more than you would ever want to consume) to meaningfully raise the boiling point.
You must be at altitude. That definitely makes a difference for the boiling point, but of course water freezes at 0. Impurities that you’ll encounter in tap water, for example, will not have a large effect on freezing point.
Even if it was different by a few degrees, how does that make the scale any less intuitive?
I don’t know what high school you went to, but we sure as shit didn’t cover stuff like partial differential equations and functional analysis.
Not at all. People (engineers?) seem to forget that experimental physicists exist
What of experimental physicists?
Ah yes, okay I see what you’re saying. I think I’m very fortunate to have a couple of friends who care about media the way that I do, and we know each other’s tastes and take recommendations seriously. I have a lot of other friends that are absolutely not like that, so I guess it’s an individual sorta thing ya know.
Yeah I just don’t take it personally. I get what it’s like, people have their tastes and aren’t necessarily quick to try something on a recommendation. Honestly I don’t think it’s something you can really expect of people, and certainly it shouldn’t be so transactional.
Quite some years ago I offhandedly recommended a band to a friend, and like a week later she texted me thanking me for the recommendation, and gave me her thoughts. I thought that was really cool of her, because it’s all too common that recommendations are ignored. I decided then that I would do my best to actually follow up on recommendations from friends and then try to let them know what I thought. It’s a practice that’s generally very well received.
I also then decided to be more honest about whether or not I actually will check something out. For example, I don’t really listen to podcasts so I’m pretty upfront with people that it’s not likely I’ll listen to whatever they recommend. I think it’s had a ripple effect of generally being more honest in my relationships, which has been transformative. I highly recommend it.
You’re straw-manning. No one is advocating for flooding the country with foreign money. I’ve been reading your comments and I think you might be misunderstanding the argument. It’s a more nuanced criticism about capitalism, not an argument for how much workers for foreign companies in the Philippines should be paid.
What the hell are you talking about hahaha
Sometimes I’m astonished by people’s inability to put together coherent thoughts. I think it it comes from a complete lack of self awareness, but I’m unsure. Working theory.
Not using Debian because gnome seems silly to me. Why not just install plasma if that’s what you want?
Looks like you best get to switching.
I brought up broccoli specifically because I recently wanted to know the nutrition facts of broccoli, and the initial google results were for 1 cup, and not 100g as is standard in I guess everywhere that uses metric. I have absolutely no idea how much broccoli that is, not only because I’m not used to it, but the dimensions of the cup and how finely chopped the broccoli is matter quite a lot in terms of how much actual broccoli we’re talking about. It’s just so ambiguous.