After some medical issues relating to not enough fiber, I eat 5 prunes a day, plus increased my veggies and fruit intake
Massive constipation, explains the current politics.
Lol and my doc said I’m getting too much fiber. Had to stop eating broccoli like everyday, tho my butt has thanked me lol
This shouldn’t come as a surprise to anyone; we already knew Americans were full of shit!
Ba-dum, pssh!
It surprised me when I went keto-carn (zero fiber diet), my stools moved easier, than when I was on a high fiber diet.
Butyrate? Is that why it’s called butyrate? Manages the rate it comes out of your butt?
I’ll bet something near 95% of Americans don’t get enough butyrate in their guts, be it from butter or microbes eating fiber.
Butter…? Is that why it’s called butter?
Maybe high fiber dose would work good, if the gut’s in a healed state, not scarred from extra spiky gluten and lectins and phytates and oxylates and salicylates etc, indigestible proteins, coarse insoluble roughage fibers, not to mention the glyphosate and other herbicides and pesticides and fungicides, and franken-sugars and dyes and preservatives and rancid pufa imbalanced oils and chemical processing residues etc etc etc.
Had a co-worker who would eat at their desk so they could use their whole actual lunch break to take a shit lol. The only thing I regularly saw him eat was butter chicken.
In the hell scape of corporate America, I imagine that might be the only time some people get truly alone and able to unwind. So I guess I get it.
Who needs fiber when you’ve got coffee and a stretched out anus?
Uff, I ate a potato and 2 cups of carrots last night and I still didn’t get enough fiber to meet the daily need.
Yeah but lot’s of them are getting fiber optic which must count for something, right?
Gnawing on those cables on the ocean floor is such a chore though.
That goes in the wrong hole
In Taiwan, almost all restaurants will be veggie heavy. At home, it’s always 1 veggie dish and 1 meat dish.
Every time I go back to visit the US, I’m constantly constipated.
Restaurants like to serve vegetables because they are cheap, easy to prepare (mostly), fast to cook, and filling. Far more profitable to sell than a steak. That those same vegetables are high in fiber, is an accident to them.
As a person who needs to take supplemental iron pills every day, constipation is an old friend and I’m always eating as much fibre as possible to combat it.
What are some easy fiber foods you enjoy? I’m doing a diet change due to exercise and hadn’t considered fiber.
Anything from soups to salads.
It being winter right now, I tend to make soups and chilis. In fact, my Wife made a big slow cooker full of chili. We ate that for 2 days and froze the leftovers, (chili freezes very well). A few days before that, I made chicken soup. In addition to the onions and celery, (for god’s sake don’t throw out the leaves! They taste more like celery than the stalks). I added a whole bag of frozen mixed vegetables and 2 small potatoes, (peeled and cubed and an awesome source of vitamins and soluble fiber), that needed to go. And for meat, all I needed was 2 chicken thighs cut up into spoon sized pieces. Vegetable curries are awesome. Stir fries are easy, cheap, and fast. (If you don’t own a wok, get you a carbon steel wok. Next to a good cast iron dutch oven, a wok is the most versatile cooking pot you can own). And don’t forget root vegetables, rutabagas, parsnips, turnips, and beets. They not only can be tossed into soups, well maybe not the beets, but all of the are awesome roasted too. You can look up recipes online, but you really don’t need a recipe for chicken soup. Just some basic spices and seasonings.
I will leave you with my recipe for oatmeal bread. And for god’s sake, don’t buy expensive oat flour from the store instead make your own in a blender in a minute or less from dirt cheap rolled oats. You want this quick bread ‘rustic’.
Ingredients for Oatmeal Bread Recipe: 2 eggs. 150 g yogurt/5 oz. half a teaspoon of salt. 2 cups + 0.5 cups/275-280 grams of rolled oats. 9.8 oz. grind in a blender. 1 tbsp baking powder. Add any nuts and seeds to taste-- or not. Dealer’s Choice
Grease you bread pan well. I use silicone bread pans now Bake in a preheated oven at 180C/360F for 25 minutes.
The yogurt can be either plain or a flavored yogurt. I like either yogurt with honey or vanilla myself. This make a stiff dough, so have a sturdy spoon.
Per person: I cook a head of cabbage, carrots, onions in butter+stock, and one sliced sausage. Several meals worth of tasty vegetables + a small, but sufficient, amount of protein.
Slice zucchini, sauté in butter til tender, then grate Swiss cheese in cream, mix everything in casserole dish. Bake til golden.
Halve a spaghetti squash, remove seeds, fill with small goat cheese mixed with plenty of precooked leafy greens. Top with nuts (I like sunflower, but anything goes) for a bit of crunch. Bake til tender.
But I think I’m missing something here. Just eat vegetables, you’ll get plenty of fiber.
Oh man I LOVE spaghetti squash. I usually bake it half side down, brown up some medium Italian sausage, then use a pepper tomato sauce. It’s like spaghetti but better! Thanks for the other recipe suggestions!
Per person
Yikes. Not only would that cause me terrible bloating, and inflammation aggravating autoimmune conditions, it’d make me bleed from my ass. No joke.
Sunflower’s not a nut. And it’s what’s in that that’d make me bleed from my ass.
Per person
Not this person. *Runs away* n_n
Apples. Lots of fiber.
Oats are great. Actually any whole grain, fruit and veg will be great. Fruits are good to keep low because they have a lot of sugar, but an apple or pear a day are great fiber sources. All greens are your friends as well, artichokes, anything with leaves and stems…
Idk, but here in the Netherlands I wonder why restaurants often have so little vegetables. I tend to easily reach the 200 grams of vegetables a day when cooking myself. I’m always surprised how little I get at a restaurant here.
‘the only reason people do things is because they are cynical and trying to make a buck’ followed by an admission of constipation being an old friend is the kind deeply ironic statement only an American could make. people in other places do things for ulterior reasons beyond profit and efficiency but your captured rat brain will never understand such elations
Peasant dishes make the best cuisine.
Shouldn’t the same things be the case for people at home then?
Frozen or canned vegetables are cheap and readily available. Cheap beans, either canned or dried. All common items in any restaurants. And in 40 minutes I can have a loaf of oatmeal bread to go with it all. And that includes making the oat flour from scratch with cardboard box of oat meal breakfast cereal.
You want more fiber than that, I will need to fall a dead maple tree I didn’t get dropped this past summer.
They’re a bit more work to prepare
We also don’t get the adequate minimum amount of sleep, free-time, healthcare, etc.
… Wages??
On average, we earn enough that everyone should have healthcare and 4 -week vacations every summer
On average.
I haven’t seen anyone here mention Psyllium husk. I bought 450 capsules on Amazon (ew I know) and it’s been a game changer for me. Seriously. I take two a day and that’s been enough for me to be comfortable throughout the day, especially while traveling.
https://www.amazon.de/Organic-psyllium-capsules-serving-cultivation/dp/B0D3F62D9M
You can get the same stuff in powder form in Dm for less than half the price.
Those capsules have barely any fiber. You need way more than that. That’s like… < 10% of your recommended intake.
I get powder from Costco. They have Kirky brand that is not only about half the price of Metanucil, but the dosage is also about a third, so in reality you’re getting like 4-6 times as much, depending on your definition of “rounded.” Kirky is also sugar free, using stevia I think, although I’m sitting in a car right now so this is all from memory, and my memory ain’t the best.
I had the pills, but I take so many pills I usually forget. Switched to the gummies and they were much easier l don’t buy the metamucil ones, they taste great but are way overpriced. One day I woke up in the middle of the night and was peckish, and had a bunch. Ohhhh boy did I pay for that mistake.
Sure, but you really should be getting it through your normal daily food intake. If you need to take pills for it then it is a sign that your diet is lacking.
Not everyone can get it via diet due to dietary or health concerns (or just straight up cost). I’m a T2 diabetic and a lot of things I would eat that have fiber (like oatmeal, or various beans) can spike the crap out of my blood sugar. I’m even limited in what fruits I can eat and how much. I supplement metamucil / psylium husk in my diet, add it to shakes or just drink it with water or chamomile tea.
Beans beans the musical fruit
Can’t you become dependent on that? It shouldn’t be a daily supplement.
I have been trying to get fiber for a while now. The internet company tells me it’s impossible. /s
Food companies " yeah we know you fuckers don’t get enough fiber, but processing food removes it. So even though yall get like twice the protein ya need HOW ABOUT SOME MORE PROTEIN!!!"
Americans “yeah I guess that’ll do.” fart noises
Fiber? Why not try 800% of your daily sodium intake in each serving?
You have to add the salt so that it will survive the days of truck travel and the time on the shelf.
They took it out so they could sell it to us later as a supplement.
